Frikadeller Meat Patties with Sauce
3. Melt butter in large non-stick skillet over medium-high heat. Using a spoon, drop meat mixture directly into skillet. Do not crowd. Fry patties for 3 minutes per side. Keep warm while making sauce.
For the Sauce:
1. Discard oil in pan and wipe clean with paper towel. Return pan to medium-high heat and add butter. 2. When foaming subsides, add flour and cook, whisking constantly, until flour is light brown, 1 to 2 minutes. 3. Slowly whisk in broth. Add brown sugar and bring to simmer.
4. Reduce heat to medium and cook until sauce is reduced to about 1 cup, about 5 minutes. Stir in cream and return to simmer.
Add patties to sauce and simmer, turning occasionally, until heated through, about 5 minutes. Stir in lemon juice, season with salt and pepper, and serve over egg noodles.